Abattoir Licence

What you need to know about an Abattoir licence.

Summary

  • An abattoir is a facility that slaughters consumable animals for human consumption.
  • The law requires you to have a licence to slaughter animals to sell their meat for human consumption.
  • You need PrimeSafe approval to add new species to your licence once you already have a licence. 

What you can do with an Abattoir licence

Get an Abattoir licence to slaughter consumable animals for human consumption.

Your Abattoir licence allows you to operate the following if all the meat and by-products come from your abattoir:

  • further meat processing facility
  • retail butcher shop
  • prime tallow processing facility
  • inedible rendering facility.

PrimeSafe issues this licence under the Meat Industry Act 1993.

What you can’t do with an Abattoir licence

You cannot slaughter:

You cannot transport meat or seafood (get a Meat Transport Vehicle licence).

Standards and guidelines that apply

Australian Standard for Production and Transportation of Meat and Meat Products

Use this standard when you are processing, transporting and/or storing meat and meat products for human consumption.

Australian Standard for Production of Rabbit Meat

Use this standard to process and store wholesome rabbit meat for human consumption.

Australian Standard for Hygienic Production of Emu/Ostrich Meat

Use this standard to process, store and transport ratite (emu/ostrich) meat for human consumption.