AMRG Guidelines for the Management of Listeria

Use this standard when manufacturing packaged Ready to Eat (RTE) meat or purchasing RTE meat products for slicing, portioning and packaging for sale.

June 2019
Digital download now available
AMRG Guidelines for the Management of Listeria (Standard 4.2.3)
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Australian Meat Regulators Group Guidelines for the Management of Listeria (Standard 4.2.3)

These guidelines provide advice to businesses and authorities for promoting the consistent monitoring and management of listeria by businesses that manufacture packaged ready-to-eat meats as a means of verifying the effectiveness of process controls.

Author

Australian Meat Regulators Group

Last updated

12 April 2024

Resource Type

Guideline

Product

Meat 
Meat products
Smallgoods 

Business Activity

Packaging
Retailing
Storing
Processing
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