Resources Library

Find all standards, legislation, guides, factsheets, corporate policies and publications here. Use the filters to find what you're looking for. You can choose more than one filter.

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Factsheet

Minced Meat Processing Guideline Factsheet

Use this factsheet to understand how to process minced meat safely for human consumption.

Legislation

Meat Industry Regulations 2015

This regulation prescribes the requirements and other matters in conjunction with the Meat Industry Act 1993.

General

Compliance and Enforcement Policy

This policy summarises PrimeSafe’s risk-based approach to regulatory management. The document explains how PrimeSafe undertakes activities to achieve compliance with Australian food safety standards.

General

Gifts, Benefits and Hospitality Policy

This outlines PrimeSafe's policy regarding gifts, benefits, and hospitality, ensuring transparency and ethical conduct in business practices.

Report

Seafood Industry Risk Assessment

This document identifies and assesses all food safety risks within the Victorian seafood industry.

Legislation

Seafood Safety Act 2003

This Act provides regulatory requirements for the seafood industry to manage food safety risks in accordance with the relevant applicable standards.

Standard

Primary Production and Processing Standard for Poultry Meat

Use this standard to receive and raise poultry on the farm (traceability).

Standard

Standard for the Hygienic Production of Pet Meat

This standard contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage of pet meat, to ensure a safe and acceptable product.

Standard

Australian Standard for Rendering of Animal Products

Use this standard to process, store and transport rendered animal products for human consumption and pet food.

Standard

Australian Standard for Production and Transportation of Meat and Meat Products

Use this standard when you are processing, transporting and/or storing meat and meat products for human consumption.

Standard

Australian Standard for the Production of Wild Game Meat

Use this standard to process, store and transport wild game meat for human consumption.

Standard

Victorian Standard for Hygienic Production of Meat at Retail Premises

Use this standard for processing and storing meat and meat products at retail premises for human consumption.