Primary Production and Processing Standard for Poultry Meat
Use this standard to receive and raise poultry on the farm (traceability).
February 2012
Digital download available
Primary Production and Processing Standard for Poultry Meat (Australia Foods Standard Code 4.2.2)
Primary Production and Processing Standard for Poultry Meat (Australia Foods Standard Code 4.2.2)
This standard provides food safety guidelines for processing poultry and poultry products. It also guides how to decrease the presence of harmful bacteria such as campylobacter and salmonella.